Sources: Consorzio DAQ

Introduction

An ice cream made with donkey milk, a liquid similar to human milk and free from the allergenic properties of ruminant milk proteins. Combined with plant-based cream, cherimoya (annona), and sweetened with stevia.

Ingredients

200 ml donkey milk (liquid or reconstituted)

200 g plant-based cream

400 g cherimoya (annona)

20 g stevia

Preparation

Prepare the cherimoya by peeling and removing the pulp.

Blend the pulp until smooth, ensuring all seeds are removed.

Combine the donkey milk, plant-based cream, cherimoya puree, and stevia.

Mix thoroughly.

Churn the mixture in an ice cream maker until the desired consistency is reached (20–30 minutes).

Alternatively, place in the freezer and stir periodically until frozen.

Allergens

This recipe does not contain common allergens.

Notes

• Use pasteurized liquid donkey milk or reconstituted pasteurized freeze-dried donkey milk (10% solution: 10 g freeze-dried milk + 90 ml water). Reconstitute the milk with warm water following the manufacturer’s instructions.
• Sweetened with stevia for a low-sugar option.

Safety / Intended Use

• Recommended for:
  • Anorexia
  • Mucositis (oral inflammation)
  • Xerostomia (dry mouth)
  • Dysphagia (difficulty swallowing)
• Not recommended for:
  • Diarrhea

Important: Prepare under strict hygienic conditions, as the ice cream is not subjected to heat treatment before consumption.