Source: fresenius-kabi.com; photo blog.giallozafferano.it

Presentation

A nutritious recipe, consisting of a second course prepared with protein-free bread, chicken meat, celery, rice mayonnaise, extra virgin olive oil, ginger

Ingredients

for 1 person

3 slices low-protein bread

80 g (2.8 oz) chicken breast

50 g (1.8 oz) celery

3 tablespoons rice mayonnaise

2 tablespoons extra-virgin olive oil

Ground ginger, to taste

Method

Cut the chicken into strips

Boil, drain and sauté it in a pan with a tablespoon of oil

Cut the celery into slices and season with the remaining oil.

Toast the slices of bread.

Spread the rice mayonnaise on the first slice of bread

Arrange the chicken on the slice, then the celery,

Sprinkle with ginger (if desired)

Place the second slice on top and repeat the operation, then close with the remaining slice by spreading a little mayonnaise on the inner surface.

Mash the sandwich and cut in half forming two triangles.

Allergens

Rice: (allergy very common in the Far East, almost unknown in Italy and Europe). Possible cross-reaction in case of grass sensitivity

Extra virgin olive oil: unusual allergy; intolerance not described

Protein-free bread: gluten-free

Celery: included among the allergens in EU Regulation 1169/2011

Ginger: possible reactivity in case of intolerance to spices

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Chicken meat: lean white meats are carriers of selenium that supports the immune system and free of saturated fats that do not compromise the function of the liver and circulatory system

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Protein-free bread: containing protein in quantities not exceeding 1%, suitable for nephropathic patients. Cereals stimulate the synthesis of serotonin which counteracts depression and promotes good mood

Celery: rich in carotenoids that support the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Suitable for those with cholesterol problems, as it promotes its disposal. A species that provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Ginger: helps fight the sense of nausea and also has anti-inflammatory properties, facilitates digestion and strengthens the immune system

Safety / Intended use

Product also intended for subjects with:

• Anorexia – Weight Loss
• Constipation

Not recommended in case of:

• Dysphagia (problems chewing and swallowing)
• Nausea and vomiting
• Mucositis (inflammation and lesions of the oral cavity) with regard to acidity
• Diarrhea