INGREDIENTS

For 4 people

1 chicken of 2 kg

Oranges (juice): 200 g

Acacia honey: 60 g

Worcestershire sauce: 1 tbsp

Salt to taste.

Pink pepper to taste

Oranges 1

PREPARATION

Squeeze the oranges and make 200 grams of juice

Put the juice in a baking dish that you will use for cooking the chicken.

Add 40 grams of honey and let it melt.

Add a few slices of orange that will be used for the decoration of the dish.

Cut the chicken into pieces and arrange them in the pan.

Sprinkle with pink pepper and fine salt

Massage the meats for one minute and let them marinate for 45 minutes.

Turn the chicken over and repeat the same operation for the other side

Leave to marinate for another 45 minutes.

Preheat the oven at 200 ° C and cook the chicken for 30 minutes.

Remove from the oven and almost completely eliminate the cooking liquid, leaving just enough so as not to burn

Turn the chicken over and cook another 20 minutes.

In a small cup, mix the remaining honey with the Worcestershire sauce.

Remove the chicken from the oven and sprinkle the sauce on the side of the chicken still having the skin. Return to the oven with grill mode for another 5 – 7 minutes.

Serve immediately.