Source: shop.nemox.com

Presentation

A very popular ice cream: mint and chocolate also prepared with milk, cream and sugar.

Ingredients

342 ml cream

137 ml mint syrup

342 ml milk

110 g white sugar

68 g dark chocolate chips

Preparation

Cut the dark chocolate into small flakes and set aside.

Add the cream, mint syrup, milk and white sugar

Mix them using a mixer.

Pour the mixture into the ice cream maker

Run it until you get the desired consistency.

Serve sprinkled with a handful of dark chocolate chips and, if available, a few mint leaves.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Mint: possible cross-reactivity in case of spice allergy
• Dark chocolate: check for soy lecithin

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous