
Source: starbene.it
Presentation
First course rich in ingredients: rice, carrot, onion, parsley, salt, dab sole, bay leaf, sparkling wine, anchovy and lemon paste
Ingredients
Carrot: 1
Onion: 1
Parsley: to taste
Salt: to taste
Dab sole fillet: q.s.
Bay leaf: 1 leaf
Dry sparkling wine: 1 glass
Anchovy paste: 1/2 tablespoon
Lemon juice: 1 tablespoon
Rice: 100 grams
Preparation
For the broth, slice half an onion, cut the carrot into small pieces and cover everything with plenty of water.
Add a pinch of salt, flavor with a bay leaf and keep on the heat for about 15 minutes
Strain the broth and set aside.
In a non-stick pan, brown the sole fillets cut into strips with the other half chopped onion and a drizzle of oil.
Dissolve a teaspoon of anchovy paste in the sauté.
Add the risotto to the pan with the fillets
Let it flavor then blend with sparkling wine and lemon juice.
As the rice cooks, add a few ladles of broth
Stir continuously
When the sole risotto is cooked and well creamed, sprinkle with chopped parsley and bring to the table.
Allergens
Notes
Safety / Intended use