Source: gelatoincasa.org

Presentation

A growing ice cream of preferences: Greek yogurt with milk, cream and sugar easy to prepare

Ingredients

210 g of milk

155 g cream

150 g Greek yogurt

110 g of sugar

Preparation

Pour the milk and cream into the beaker

Add the yogurt and finally the sugar.

Mix until the sugar dissolves and the mixture homogeneous

Turn on the ice cream maker

Pour to cream for 30-40 minutes.

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Yogurt: milk proteins and lactose

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous