Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

Classic side dish made with potatoes, milk, butter, grated cheese, salt, and nutmeg.

Ingredients

• Potatoes: 130 g
• Milk: 130 g
• Butter: 5 g
• Grated cheese: 20 g
• Salt: to taste
• Nutmeg: to taste

Procedure

1. Peel the potatoes and cut them into cubes.
2. Boil them in the microwave for 6–8 minutes at maximum power.
3. Once cooked, mash them with a potato masher or fork.
4. Add all the ingredients and mix until creamy.
5. Alternatively, blend the mixture with an immersion blender.
6. Pour into the Jarsty container.
7. Place the container with the valve open in the microwave.

Microwave settings:

• Power: 2/3 of the tested power
• Time: 6 minutes
• Resting time: 20 minutes

Allergens

• Butter: Contains milk allergens (except clarified butter).
• Grated cheese: Contains milk allergens.
• Milk: Listed as an allergen under Regulation 1169/2011.
• Nutmeg: May cause reactions in cases of spice intolerance.
• Potatoes: Potential individual intolerance; possible cross-reactivity with Grass, Birch, or Parietaria allergies.

Notes

• The power used (W) is based on the microwave settings verified with the Jarsty container’s indicator.
• If the container vents too much, reduce power to half after 4 minutes of cooking for the remaining time.

Safety/Intended Use

Product suitable for individuals with:

• Anorexia or weight loss
• Diarrhea
• Mucositis – Inflammation and lesions of the oral cavity
• Xerostomia (Dry mouth)
• Dysphagia (Chewing/swallowing difficulties)