INGREDIENTS

For 4 people

1/2 kg of fresh mushrooms,

30 g of toasted almonds,

120 g of Grana Padano,

2 slices of bread,

5 tablespoons of oil,

2 cloves of garlic,

An onion,

A spoonful of chopped parsley,

A glass of white wine,

Salt

A liter of vegetable broth.

PREPARATION

Clean the mushrooms, wash them, dry them and slice them.

Chop the onion and garlic

Brown them in a saucepan with the oil.

Let it simmer for a few minutes then pour in the wine.

Let it evaporate and pour the mushrooms

Mix carefully and leave to flavor for about 5 minutes.

Add the broth and season with salt

Cook over low heat and covered container for 15 minutes.

Pound the almonds and garlic in a mortar with a tablespoon of wine until you get a paste

Add it to the soup and pour into a baking dish,

Arrange the slices of bread

Distribute the Grana Padano cut into flakes.

Put in a hot oven and brown