Source: ricettamania.it

Presentation

A first course that combines rice and orange with a “classic” of pleasure such as cheese (Taleggio) with pears.

Ingredients

Rice: 480 g

Taleggio cheese: 150 g

2 oranges

2 Martin Sec pears

White wine: 1 glass

Parmigiano Reggiano: to taste

Butter: 50 g

1 onion

1 carrot

1 celery coast

Bay leaf: 2 leaves

Salt: to taste

Pepper: to taste

Preparation

Cut the onion in half and toast it lightly in a pan

Combine this with carrot and celery in a pot with lots of water and the core of the pear

Cook the broth.

Melt the butter in a pan with the bay leaves

Add the rice and toast it, deglaze with the orange juice and wine

As soon as you can no longer smell the alcohol, add the filtered broth and cook the rice by adding a pinch of salt.

Grate the pears with the skin and add them to the rice halfway through cooking

Lightly blanch the orange zest in boiling water with a bay leaf.

At the end of cooking, let the risotto rest for a minute

Stir it with the peeled and diced Taleggio.

Whip the soft butter with cold sparkling water until it triples its volume, add this mixture to the rice, Parmigiano Reggiano, orange zest and mix everything well

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Taleggio: milk allergens
• Orange: possible individual intolerance; Possible cross-reaction in case of grass pollen allergy
• Martin Sec pears: possible cross-reactivity in case of birch allergy
• Wine: presence of sulphites included among the allergens in EU Regulation 1169/2011
• Parmigiano Reggiano: milk allergens
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Carrot: possible individual intolerance
• Celery: included among the allergens in EU Regulation 1169/2011
• Laurel: possible individual allergy

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions