INGREDIENTS

For 4 people

Minced veal: 300 g,

200 g of stale bread,

80 g of mortadella,

A glass of milk

One egg and one yolk,

5 slices of bread,

80 g of grated Grana Padano

A tablespoon of chopped parsley

Nutmeg,

Pepper, salt.

PREPARATION

Pass the bread through the grater obtaining a very coarse grain.

Soften the stale bread in milk

Salt and pepper lightly

Flavor with nutmeg

Work until the mixture is homogeneous.

In a bowl, mix the meat, the finely chopped mortadella, the parsley

Add the softened bread, the Grana Padano, the freshly beaten eggs

Knead carefully and season with salt.

Divide the dough into balls the size of a walnut

Put them in the grated breadcrumbs pressing them carefully

Cook them in hot oil

Remove them and let them drain on absorbent paper.