Source: renalizie.it

Presentation

A nutritious recipe, consisting of a dessert prepared with flour, milk, sugar, egg, extra virgin olive oil, yeast

Ingredients
Serves 4

• 100 g all-purpose flour (about 3.5 oz / ¾ cup)
• 1 glass milk (about 200 ml / 6.8 fl oz / ¾–1 cup)
• 15 g sugar (about 0.5 oz / 1 tablespoon)
• 1 egg
• 1 tablespoon extra-virgin olive oil (about 15 ml / 0.5 fl oz)
• 1 teaspoon baking powder (about 4 g)

Method

In a bowl, mix the sifted flour, sugar and a pinch of salt Add the egg and carefully beat everything with a whisk.

Add a tablespoon of oil and milk

Add a teaspoon of sifted baking powder and mix with a whisk.

Cover and let it rest for 2 hours at room temperature.

In a hot non-stick pan, melt a flake of butter and pour in a ladle of batter, letting it spread out into a disc.

Cook the pancake on both sides without browning it too much, turning it with a spatula.

Allergens

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Milk: included among the allergens in EU Regulation 1169/2011

Brewer’s yeast: does not contain allergens

Extra virgin olive oil: unusual allergy; intolerance not described

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.

Whole milk: provides vitamins, minerals and antioxidants, promoting metabolism, cardiovascular function, tooth and bone health. The presence of tryptophan helps to counteract depression. Provides and promotes the absorption of fat-soluble vitamins (A, D, E.K)

Brewer’s yeast: improves metabolism and helps strengthen the immune system

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Product also intended for subjects with:

• Renal impairment
• Dialysis
• Transplantation
• Anorexia and weight loss
• Nausea and vomiting
• Constipation

Not to be administered in case of:

• Diarrhea
• Mucositis (Inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)