Source: findus.it

Presentation

A dessert that is also a unique way to administer peas: an ice cream prepared with milk, cream, peas, fructose and mint.

Ingredients

200 g of semi-skimmed milk

250 g of fresh cream

225 g of Peas

100 g of fructose

4-5 fresh mint leaves

50 g of water

Preparation

Pour the milk, cream, peas and fructose into a saucepan.

Bring them to 85°C

Remove from heat and add the water and washed mint.

Whip

Filter and place to mature in the refrigerator until cold.

Prepare the ice cream maker and stir the cream.

Serve the ice cream.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Peas: possible cross-reaction in case of parietaria allergy
• Mint: possible cross-reactivity in case of spice allergy

Notes

• Sugar and fructose: to be avoided in children with processes potentially still in progress (possible presence of cancer cells)
• Possible substitutions of fructose with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous