INGREDIENTS

For 6 people

1 kg of local Roti Oigjè potatoes

300 g of 3 months old Formazza cheese

1 large yellow onion

½ tablespoon of lard or Formazza butter

PREPARATION

Boil the potatoes

Peel and cut them

In a non-stick pan fry the onion with the lard and let it soften

Add the potatoes

Mix well and incorporate the diced cheese

Turn several times like an omelette

Serve when the surfaces are golden