Presentation

An ice cream made with donkey milk—a milk similar to human milk and free of the allergenic properties of ruminant milk proteins—blended with plant-based cream and raspberries, sweetened with stevia.

Ingredients

• 200 ml of liquid or reconstituted donkey milk
• 200 g of plant-based cream
• 500 g of raspberries
• 20 g of stevia

Preparation

1. Combine all ingredients.
2. Mix thoroughly.
3. Churn in an ice cream maker until the desired consistency is achieved (20–30 minutes), or freeze while stirring periodically.

Allergens

This recipe does not contain allergens.

Notes

• Prepare under strict hygienic conditions, as the product is not subjected to thermal treatment.
• Use pasteurized liquid donkey milk or reconstituted pasteurized freeze-dried donkey milk (10% solution: 10 g of freeze-dried milk + 90 ml of water), reconstituted warm as per the manufacturer’s instructions.
• Stevia can be substituted with erythritol as a sweetener.

Safety / Intended Use

Recommended for:

• Anorexia
• Mucositis
• Xerostomia (Dry Mouth)
• Dysphagia

Not suitable for:

• Diarrhea

Prepare this ice cream under strict hygienic conditions as it is not thermally treated before consumption.