
Source: nephrocare.it
Presentation
A nutritious recipe, consisting of a dessert of Spanish origin prepared with raspberries, sugar, cream, sour cream, low-fat cheese or yogurt, peaches
Ingredients
Serves 4
Method
Prepare the parfait the day before serving.
Puree the raspberries (keeping some aside for the garnish) Pass them through a sieve and mix the puree with the icing sugar.
Whip the cream.
Mix the sour cream, low-fat cheese and sugar until a creamy mixture is formed.
Incorporate the raspberry puree and finally the whipped cream
Pour the mixture into a mold lined with plastic wrap
Place it in the freezer for 5-6 hours.
The next day, turn the parfait upside down to remove it from the mold
Cut it into slices.
Garnish with raspberries and peach slices or a few mint leaves
Allergens
Cheese: milk allergens
Raspberries: possible cross-reaction in case of birch allergy
Cream: presence of lactose and milk proteins
Sour cream or crème fraiche: milk allergens
Fishing: possible individual intolerance: possibility of cross-reactivity in case of grass allergy
Yogurt: milk proteins and lactose
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Cheeses: useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. The presence of tryptophan helps to counteract depression. Contribution of flora useful for the protection and proper functioning of the intestine.
Raspberry: rich in sugars, essential oils, anthocyanins, organic acids, vitamins B and C, tannins and pectins, it has a diuretic action promoting kidney function, hypoglycemic and vasoprotective promoting the functionality of the cardiovascular system, antioxidant par excellence that strengthens the immune system. A species that provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Cream: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.
Sour cream or crème fraiche: rich in lactic ferments that regulate the intestinal flora and promote the functionality of the immune system. Useful for the functioning of the liver for the supply of probiotics, vitamins, mineral salts and antioxidants
Peach: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathics; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Yoghurt: fermented products rich in lactic ferments that regulate the intestinal flora and promote the functionality of the immune system. Useful for the functioning of the liver for the supply of probiotics, vitamins, mineral salts and antioxidants. The presence of tryptophan helps to counteract depression
Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood
Safety / Intended use
Product also intended for subjects suffering from:
Not recommended in case of: