Source: ricette.com

Presentation

A particular, tasty and substantial ice cream made with ricotta, cream, sugar, peaches and cinnamon.

Ingredients

500 g of ricotta cheese

200 g cream

100 g of sugar

200 g of peach pulp

2 teaspoons of cinnamon

Preparation

Peel the peaches and remove the stone

Put the pulp in the glass of a blender

Add the sugar and blend.

Then add the cream

Add the ricotta and cinnamon and blend for another minute

Pour the mixture into the ice cream maker and operate according to the instructions

Without an ice cream maker: pour the prepared mixture into an ice cream container and put it in the freezer.

Stir every hour for the next four hours

Once the ice cream is ready, you can enjoy it immediately or store it in the freezer.

Allergens

• Cottage cheese: milk allergens
• Cream: presence of lactose and milk proteins
• Fishing: possible individual intolerance: possibility of cross-reactivity in case of grass allergy
• Cinnamon: possible reactivity in case of intolerance to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener (e.g. stevia or erythritol and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous