Source: riseriarecarlo.it

Presentation

A substantial first course based on rice, robiola (or other soft local cheese), shallot, celery, white wine, extra virgin olive oil, Grana Padano, rosemary and white pepper.

Ingredients

(for 4 people):

Surperfino rice

4 carrots

80 g of robiola

2 shallots

2 celery stalks

1 litre of water

8 cl of white wine

2 tablespoons extra virgin olive oil

40 g of grated Parmesan cheese

fresh rosemary to taste

Salt to taste

White pepper to taste

Preparation:

Peel and cut the carrots into discs

Bring the required water to the boil in a saucepan.

Add the carrot discs and boil for 6-8 minutes.

Once cooked, move them to a bowl and blend them, adding a little cooking water until you obtain a soft cream.

In a pan with high edges, heat 2 tablespoons of oil and fry a chopped shallot and celery.

Pour in the rice and toast it.

Blend with the wine and let the alcohol evaporate.

Cook the risotto by gradually adding the boiling water used to cook the carrots.

Halfway through cooking, add the carrot cream and a very finely chopped few needles of fresh rosemary.

Finish cooking with the carrot cooking water in moderation.

Season with salt, grind the white pepper and mix with 2 tablespoons of robiola and sprinkle with grated Parmesan cheese.

Decorate the risotto with rosemary needles or flowers.

Serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Robiola: milk allergens
• Celery: included among the allergens in the Community Regulation 1169/2011
• White wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Grana Padano: Milk Allergens
• Rosemary: Possible reaction in case of spice intolerance
• White pepper: possible cross-reactivity in case of spice intolerance

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions