Source: oncologiaecucina.it

Presentation

A first course based on rice seasoned with turnip greens and clams, also containing vinegar, parsley, extra virgin olive oil and salt.

Ingredients

Serves 4

320 g brown rice

400 g of turnip greens

500 g clams

2ml white wine vinegar

2 stalks of parsley

5 L of hot water

10 ml of extra virgin olive oil

salt to taste

Preparation

First open the clams.

Put a pan on the stove with the clams and the two stalks of parsley.

Cover and wait for the clams to open.

As soon as they are ready, remove them from the shell and filter; their cooking water will be used for the risotto.

Clean the turnip greens by taking only the leaves.

Boil the water in a pot and blanch the freshly cleaned leaves: a couple of minutes will be enough from when it starts to boil again.

Drain them with a slotted spoon and put them in a blender

Add 4ml of oil and half of the clam broth.

Blend and set aside.

In a saucepan, add 2ml of oil with the rice and toast it for about two minutes

Add the hot water a little at a time and halfway through cooking the turnip top cream and the remaining clam water.

Always add the water a little at a time.

As soon as the rice is cooked, turn off the heat, add the shelled clams and stir in the remaining oil.

Serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Turnip greens: possible individual intolerance
• Clams: included among the allergens in EU Regulation 1169/2011
• Wine vinegar: presence of sulphites
• Parsley: possible cross-reaction in case of allergy to Birch, Artemisia and Composite

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions