Source: gelatoincasa.org

Presentation

An ice cream prepared with milk, cream, sugar, egg and dark chocolate.

Ingredients

300 g of milk

165 g cream

85 g of sugar

3 egg yolks

30 g of dark chocolate

Preparation

To prepare the stracciacrema ice cream, beat the egg yolks with the sugar and then add the milk, stirring constantly.

Bring the mixture to 83-85°C for a few seconds and then cool down as quickly as possible in a water bath and ice.

When the mixture is cold enough, add the cream and mix if necessary with a mixer.

Then leave to rest in the fridge for a few hours, stirring occasionally.

Then turn on the ice cream maker and pour the ice cream to stir for 30-40 minutes.

In the meantime, prepare the grated chocolate and add it when the ice cream starts to get hard.

If, on the other hand, you want to add larger chocolate chips, it is advisable to do it at the end of the creaming by mixing by hand.

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Dark chocolate: check for soy lecithin
• Egg: included among the allergens in EU Regulation 1169/2011

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous