
Source: diabete.net; photo ricetta.it
Presentation
A dessert made with strawberries, cream, isinglass and sugar
Ingredients
for two people:
150 g (5.3 oz) strawberries
125 g (4.4 oz / 4.2 fl oz) cream
15 g (0.5 oz) sugar
1 sheet gelatin (fish gelatin)
Preparation
Chop and chop the strawberries into a puree
Add them to the isinglass previously softened with water.
Add the sugar and whipped cream to the mixture.
Lightly grease a mold with oil and pour everything into it.
Leave in the refrigerator until the desired firmness is reached.
Serve.
Allergens
Gelatin or isinglass is now derived from bovine and porcine collagen and is therefore not an allergen.
Strawberries: individual intolerance; possible cross-reactivity in case of birch allergy
Cream: presence of lactose and milk proteins
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Isinglass or Gelatin: Collagen promotes healthy bones, joints, skin and mucous membranes and immune system function.
Strawberries: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and mineral salts, vitamins and antioxidants that act as a protection of the cardiovascular system; also suitable for nephropathic patients, useful for the functioning of the liver for the contribution of vitamins, mineral salts and antioxidants. They provide folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Cream: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.
Sugar: if consumed in moderation without contraindications (diabetes, obesity) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood.
Safety / Intended use
Product also intended for subjects suffering from:
Not recommended in case of: