Source: shop.nemox.com

Presentation

An ice cream with the flavour of tiramisu (the most popular Italian dessert in the world) prepared with mascarpone, coffee, sugar, cream, milk, ladyfingers and bitter cocoa.

Ingredients

Coffee 97ml

Sugar 97 g

Mascarpone 403g

Cream 161 ml

Milk 161ml

Savoiardi 81 g

Bitter cocoa for decoration

Preparation

Crumble the Savoiardi and set aside.

Mix the remaining ingredients very well using a whisk or mixer. Gradually add espresso or strong coffee.

When the ice cream begins to thicken, add the crumbled ladyfingers in two or three times.

Using a sieve, decorate the ice cream with the bitter cocoa.

Allergens

• Coffee: intolerance to caffeine and theine
• Mascarpone: Milk Allergens
• Milk: included among allergens in Community Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Savoiardi: contains gluten from cereals included in Community Regulation 1169/2011
• Cocoa: Possible Reactivity in Case of Spice Allergy

Notes

• Sugar: to be avoided by children with potentially ongoing processes (possible presence of tumor cells)
• Possible replacements for sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended Use

• Recommended in case of Anorexia, Mucositis, Xerostomia (Dry mouth), Dysphagia
• Do not administer in case of Diarrhea
• Product to be prepared following rigorous hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous