Source: centrolottainfarto.com; Photo: blog.giallozafferano.it

PRESENTATION

A main course made with veal liver, garlic, parsley, orange, salt, and pepper.

INGREDIENTS:

For 1 serving

150 g (about 5.3 oz) veal liver

A small amount of garlic

A small amount of parsley

½ orange

Salt

Pepper

METOD

Cook the liver in a nonstick pan.

During cooking, add a few drops of oil, garlic, parsley, salt, and pepper.

At the end of cooking, add the juice of half an orange.

Remove from the heat and serve immediately.

ALLERGENS:

• Garlic: very rare cases of reactivity have been reported
• Orange: possible individual intolerance; possible cross-reactivity in cases of allergy to grass pollens
• Pepper: possible cross-reactivity in cases of spice intolerance
• Parsley: possible cross-reactivity in cases of allergy to spices, mugwort, or plants of the Asteraceae family

NOTE

• Prepare and handle under strict hygienic conditions.

Nutritional Benefits of the Ingredients:

• Garlic: has immunostimulant properties, supports liver function and the elimination of metabolic waste products; it also has hypocholesterolemic, lipid-lowering, antiplatelet, hypotensive, and hypoglycemic effects that support cardiovascular function
• Oranges: provide flavonoids (vitamin P), antioxidants that enhance the action of vitamin C in support of the immune and cardiovascular systems; also suitable for individuals with kidney disease and beneficial for liver function due to their content of vitamins, minerals, and antioxidants
• Liver: provides omega-3 and omega-6 fatty acids, minerals such as calcium, iron, and selenium, B-group vitamins (especially B12), and vitamin A; therefore beneficial for liver, cardiovascular, and immune system function
• Pepper: contains piperine, a powerful antioxidant; improves insulin sensitivity, reduces cholesterol levels, and activates metabolism; recommended for individuals with cardiovascular problems
• Parsley: rich in carotenoids that support the immune system, as well as minerals, vitamins, and antioxidants that protect the cardiovascular system; also suitable for individuals with kidney disease and beneficial for liver function

SAFETY / INTENDED USE

Also suitable for individuals with:

• Anorexia / weight loss
• Mucositis (inflammation and lesions of the oral cavity), with caution depending on the degree of acidity

In the presence of dysphagia (chewing and swallowing difficulties), serve the product cut into small, uniformly sized pieces and accompanied by gravy, purée, mayonnaise, sauces, creams, béchamel sauce, or cream.