INGREDIENTS

For 6 people

Granulated sugar: 50 g

Butter: 100 g

Yolk: 75 g

00 flour: 120 g

Bitter cocoa: half a tablespoon

75% dark chocolate: 1 tbsp

Egg white: 110 g

Powdered sugar: 50 g

Hazelnuts (grain): just enough

PREPARATION

Coarsely chop the chocolate and melt it in a bain-marie in a saucepan. Let it cool down.

Whip the soft butter with the granulated sugar

When it is well whipped, add the egg yolks, one at a time, the melted chocolate, the sifted flour together with the baking powder and cocoa.

Beat the egg whites with the icing sugar and gently incorporate them into the chocolate mixture.

Generously butter a donut mold with fluted edges and line the inside with chopped hazelnuts.

Pour the mixture into the mold and bake in the oven at 170 ° C for about 40 minutes.