Source: gelatoincasa.org

Presentation
A very special and nutritious ice cream, a way to introduce a soft or spreadable cheese, like Philadelphia or Robiola, with milk, cream, and sugar, paired with a raspberry coulis.

Ingredients

• 225 g of milk
• 100 g of cream
• 100 g of Philadelphia (or Robiola)
• 75 g of sugar

For the Raspberry Coulis:

• 200 g of raspberries
• 25 g of sugar
• 1 tablespoon of lemon juice

Preparation
For the raspberry coulis, cook the raspberries over low heat, stirring continuously for a few minutes.
Add the sugar and lemon juice.
Strain through a sieve.
Let it cool.

For the ice cream, weigh all the ingredients and mix them until the sugar is completely dissolved.
Turn on the ice cream maker and pour in the mixture.
Churn for 20-40 minutes.
Once the ice cream is ready, let it rest for about half an hour in the freezer, then serve with the raspberry coulis as a swirl.

Allergens

• Milk: listed as an allergen in Regulation (EU) No. 1169/2011
• Cream: contains lactose and milk proteins
• Cheese: milk allergens
• Lemon: potential intolerance to lemon or possible cross-reaction in case of grass pollen allergy
• Raspberries: possible cross-reaction in case of birch pollen allergy

Notes

• Sugar: should be avoided for children undergoing treatments (possible presence of cancer cells)
• Possible substitutions for sugar with sweeteners, milk with donkey milk or plant-based beverages, and cream with plant-based cream.

Safety / Intended Use

– Recommended in cases of Anorexia, Mucositis, Xerostomia (Dry Mouth), Dysphagia.
– Not to be administered in case of Diarrhea.

– The product must be prepared under strict hygienic conditions.

– For children, reduce the size of the ingredients to make them homogeneous.