Source: ilclubdellericette.it

Presentation

A tasty risotto made with Carnaroli rice, pumpkin, white onion, vegetable broth, sage, white wine, Parmigiano Reggiano, butter, extra virgin olive oil, salt and pepper

Ingredients

for 6 people

450 g of Carnaroli rice

800 g of pumpkin

1 white onion

1.5 l vegetable broth

12 Sage leaves

1 glass of white wine

qb of Parmigiano Reggiano

qb of butter

qb of extra virgin olive oil

salt to taste

to taste pepper

Preparation

Peel the pumpkin and cut it into small pieces.

Also peel the onion and chop it finely.

In a pan, heat a knob of butter, add the onion and let it wilt for a few moments, then add the pumpkin.

Pour a ladle of broth and cook for 15 minutes, finally adding salt.

Once cooked, the pumpkin should be reduced to almost a puree.

Separately, in another pan, heat two tablespoons of oil with half of the sage leaves.

Add the rice and toast it for two minutes before deglazing with the white wine. When the wine has evaporated, add the pumpkin puree.

Start cooking the risotto by adding the vegetable stock one ladle at a time, waiting for the previous one to be absorbed.

Continue cooking for about 20 minutes.

Once cooked, turn off the heat, add a generous sprinkling of pepper and stir in the parmigiano.

Serve immediately, garnishing with the remaining sage leaves, chopped not too finely.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Pumpkin: Possible Cross-Reaction in Case of Allergy to Artemisia and Compositae
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Vegetable broth: check the composition to verify the absence of celery or other allergenic ingredients
• Sage: possible cross-reactivity in case of sensitivity to composites
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Parmigiano Reggiano: Milk Allergens
• Pepper: possible cross-reactivity in case of spice intolerance

Notes

• If intended for children, reduce the size of all the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions