Presentation

A special ice cream made with apple juice, sugar, sultanas and lemon.

Ingredients

Apple juice: 600 g

Sugar: 300 g

Sultanas: 35 g

Lemon (juice): 1 and 1/2

Preparation

Soak the raisins in warm water

Drain and squeeze it

Mix the apple juice with the sugar, lemon juice and raisins

Let it rest for an hour

Pour into the ice cream maker

Freeze

Allergens

• Apple: individual fruit intolerance or cross-reactivity in case of birch sensitivity
• Lemon: Lemon intolerance or possible cross-reaction in case of grass pollen allergy

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous