Source: biosudtirol.com

Presentation

A first course with an exotic flavor to be rice flavored with curry as well as containing apples, onion, vegetable broth, speck, butter, wine and pepper

Ingredients

(for 4 people)

300 g of rice

2 or 3 Topaz apples or other cultivars

1 red onion

2 teaspoons curry or curry paste

vegetable broth or bouillon cube

25 g bacon

butter

wine

Pepper

Preparation

Cut the onion and speck into small pieces

Brown in butter together with the rice.

Deglaze with the wine, then pour the vegetable broth.

Add the curry and cook.

After half the cooking time, season with spices and then add the apple pieces.

Finish cooking while stirring.

Serve.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Apple: individual fruit intolerance or cross-reactivity in case of birch sensitivity
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Curry: intolerance to spices
• Vegetable broth: check the composition for celery or other allergenic ingredients
• Wine: presence of sulphites included among the allergens in EU Regulation 1169/2011
• Pepper: possible cross-reactivity in case of intolerance to spices

Notes

• If intended for children, reduce the ingredients to the size of the rice and check the degree of spiciness

Safety / Intended use

• Product intended for subjects with mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions