Photo from blog.giallozafferano.it

Presentation
A gelato made with donkey milk, a milk similar to human milk and free from the allergenic properties of proteins found in ruminant milk, mixed with vegetable cream and apricots, sweetened with stevia.

Ingredients

• 200 ml of liquid or reconstituted donkey milk
• 200 g of vegetable cream
• 400 g of apricots
• 20 g of stevia

Preparation

1. Wash the apricots.
2. Remove the pits.
3. Peel them if desired.
4. Blend the apricots.
5. Combine all ingredients.
6. Mix well.
7. Churn in an ice cream maker until the desired consistency is reached (20-30 minutes), or freeze with occasional stirring.

Allergens
– Do not administer if there is individual intolerance or an allergy to grass or birch pollen.

Notes
– For donkey milk, use either pasteurized liquid donkey milk or freeze-dried pasteurized donkey milk reconstituted to 10% (10 g of freeze-dried milk + 90 ml of water), to be reconstituted with hot water according to the manufacturer’s instructions.

– Can be sweetened with erythritol.

Safety / Intended Use
– Recommended for cases of anorexia, mucositis, xerostomia (dry mouth), and dysphagia.

– Do not administer in cases of diarrhea.

– This ice cream should be prepared under strict hygiene conditions as it is not subjected to thermal treatment before consumption.