Source: NHS Pediatric Dysphagia Cookbook

Presentation

A tasty drink made with apples, lemon juice, and honey.

Ingredients

For 2 servings

350 g apples

40 g lemon juice

10 g honey

Thickener for dysphagia

Preparation

Peel the apples.

Cut them into small pieces.

Cook the apples with the lemon juice.

Once fully cooked, let them cool slightly.

Place them in a blender with the honey.

Blend until completely smooth and homogeneous.

Add the thickener according to the manufacturer’s instructions.

Mix until fully incorporated.

Allergens

• Apple (in case of individual allergies)
• Honey (in some cases, for pollen allergies)

Notes

•  This recipe is also suitable for children aged 1 to 3 years.

Composition

Safety / Intended Use

•  The Atomic Drink with Apple Puree is suitable for dysphagia, and also for cases of anorexia (weight loss) and xerostomia (dry mouth).
•  Not recommended in cases of diarrhea and mucositis.
•  This product should be prepared following strict hygienic conditions as there are no thermal treatment stages before consumption.