Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

A dessert made with apples, brown sugar, raisins, pine nuts, and cinnamon.

Ingredients

• Apples, chopped 2
• Brown sugar 2 tablespoons
• Raisins 6
• Pine nuts 1 teaspoon
• Cinnamon to taste

Preparation

1. Place all the ingredients in the Jarsty container.
2. Close the valve and turn the container several times to mix the ingredients.
3. Place the container with the valve open in the microwave.

Microwave power: tested

Microwave time: 4 minutes

Rest time: 16 minutes

Allergens

• Cinnamon: possible reactivity in case of spice intolerance
• Apple: individual intolerance to the fruit or cross-reactivity in case of sensitivity to birch
• Pine nuts: not included in the list of allergens in Regulation 1169/2011
• Raisins: possible presence of sulfites

Notes

• The power (W) is that measured on the microwave oven, verified with the procedure using the Jarsty container’s indicator.
• Sugar can be replaced with a sweetener (e.g., stevia or erythritol), maple syrup, agave syrup, or fruit concentrate (e.g., date or quince apple concentrate, etc.).

Safety / Intended Use

Can be used by individuals with:

• Anorexia – weight loss
• Mucositis – inflammations and lesions of the oral cavity, constipation
• Dry mouth (xerostomia)
• Difficulty chewing and swallowing (dysphagia)
• Constipation