Source: gelatoincasa.org

Introduction
One of the most requested fruit ice creams: the banana ice cream made with the fruit, milk, cream, and sugar.

Ingredients

• 150 g of milk
• 150 g of cream
• 250 g of bananas
• 75 g of sugar

Preparation
Place the milk and cream in the blender first, then add the banana, cut directly into the mixture to prevent it from turning brown.
Alternatively, cut the banana and add a bit of lemon juice.
Add the sugar.
Blend until the mixture is smooth and homogeneous.
Turn on the ice cream maker.
Pour in the mixture and churn for about 30-40 minutes.
You can serve the banana ice cream dusted with sweet cocoa, or with melted dark chocolate to mimic a banana split, or even with chopped strawberries.

Allergens

• Milk: listed as an allergen under European Regulation 1169/2011
• Cream: contains lactose and milk proteins
• Banana: potential individual intolerance and cross-reaction with latex allergies

Notes
– Sugar: should be avoided for children undergoing active treatments (possible presence of tumor cells)
– Possible sugar substitutes: sweeteners, donkey milk, or plant-based beverages. Vegan cream can replace regular cream.

Safety / Intended Use
– Recommended in cases of Anorexia, Mucositis, Xerostomia (Dry Mouth), and Dysphagia.
– Not to be administered in cases of Diarrhea.
– Prepare the product under strict hygienic conditions.
– When preparing for children, reduce the size of the ingredients to make them homogeneous.