Source: liverfoundation.org

Presentation

Second course based on eggs

Ingredients

for 1 person

• 2 large eggs

Method

Boil the eggs for 10 minutes,

Let them cool

Shell them

Serve them.

Allergens

Egg: included among the allergens in EU Regulation 1169/2011

Notes

The ingredients of the dish bring the following benefits:

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• Mucositis (inflammation and injury of the oral cavity)
• Dysphagia (problems chewing and swallowing)