Photo: blog.giallozafferano.it

Presentation

An ice cream made with donkey milk—a milk similar to human milk and free of the allergenic properties of ruminant milk proteins—mixed with vegetable cream and cherries, sweetened with stevia.

Ingredients

• 200 ml donkey milk (liquid or reconstituted)
• 200 g vegetable cream
• 400 g cherries
• 20 g stevia

Preparation

1. Wash the cherries.
2. Pit the cherries.
3. Combine all ingredients.
4. Mix thoroughly.
5. Churn in an ice cream maker until the desired consistency is achieved (20–30 minutes) or freeze, stirring periodically.

Allergens

• Do not administer in case of cherry allergies.

Notes

• Use pasteurized liquid donkey milk or reconstituted pasteurized freeze-dried donkey milk at 10% concentration (10 g of freeze-dried milk + 90 ml of water), prepared warm according to the manufacturer’s instructions.
• Sweetened with stevia.

Safety / Intended Use

Recommended for:

• Anorexia
• Mucositis
• Xerostomia (dry mouth)
• Dysphagia

Do not administer in case of diarrhea.

Hygiene Notice: Ice cream should be prepared under strict hygienic conditions, as it is not subjected to heat treatment before consumption.