Presentation

A seasonal ice cream made with cherries, sugar and water

Ingredients

Peeled and pitted cherries: 600 g

Sugar: 300 g

Water: 300 g

Preparation

Wash the cherries

Remove the stalk and pit

Whip

Pass the proceeds through a sieve

Put the juice back into the blender

Combine sugar and water

Whip

Pour into the ice cream maker

Freeze

Allergens

• Cherries: possible cross-reactivity in case of allergies to grasses, birch and parietaria

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitution of sugar with sweetener and water with donkey milk or vegetable drinks.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous