Source: gelatoincasa.org

Presentation

A chocolate-flavored ice cream prepared with milk, cream, sugar, bitter cocoa and puffed spelt.

The preparation of ice cream is very simple since it is like a simple cocoa ice cream to which puffed spelt will be added at the end.

Ingredients

300 g of milk

165 g cream

95 g sugar

20 g of unsweetened cocoa

30 g puffed spelt

Preparation

Prepare the cocoa with the sugar in the beaker and add the milk and cream a little at a time, stirring constantly.

Mix the mixture until it is homogeneous and the cocoa and sugar are completely dissolved.

Then turn on the ice cream maker and pour the mixture to stir for about 30-40 minutes.

When the ice cream is ready, open the ice cream maker and add 20 g of puffed spelt to the ice cream and stir the ice cream to mix it.

When the spelt is well distributed, put the ice cream in the cups and use the remaining 10 g of spelt to garnish the cups.

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Cocoa: possible reactivity in case of allergy to spices
• Spelt: cereals containing gluten covered by EU Regulation 1169/2011

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous