Photo: ilricettariodivanesia.altervista.org

Presentation

An ice cream made with donkey milk, a milk similar to human milk and free from the allergenic properties of the proteins in cow’s milk, mixed with plant-based cream and chocolate, sweetened with stevia.

Ingredients

• 200 ml of liquid or reconstituted donkey milk
• 200 g of plant-based cream
• 300 g of desiccated coconut
• 20 g of stevia

Preparation

1. Combine all the ingredients.
2. Mix well.
3. Churn in an ice cream maker until the desired consistency is reached (20-30 minutes), or freeze and stir periodically.

Allergens

Coconut: possible intolerance cases

Notes

• For donkey milk, use either liquid pasteurized donkey milk or reconstituted pasteurized freeze-dried donkey milk at 10% (10 g of freeze-dried milk + 90 ml of water), and reconstitute it with warm water according to the producer’s instructions.
• Can also be sweetened with erythritol.

Safety / Intended Use

• Recommended for cases of Anorexia, Mucositis, Xerostomia (Dry Mouth), Dysphagia.
• Not recommended in case of Diarrhea.
• This ice cream should be prepared in strict hygienic conditions, as it is not subjected to heat treatment before consumption.