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Presentation
A dessert or snack consisting of a pudding made with milk, cream, cookies, eggs, and sugar, served with a sauce made from cream, dark chocolate, and butter.

Ingredients
(For 6 molds)
For the pudding:

• 300 ml of milk
• 100 ml of fresh cream
• 300 g of dry cookies
• 2 whole eggs
• 3 egg yolks
• 30 g of sugar (or 25 g of fructose)
• Butter for greasing the molds

For the sauce:

• 150 g of dark chocolate
• 100 ml of fresh cream
• 1 teaspoon of butter

Preparation
In a saucepan, pour the milk and cream.
Slowly bring to a boil.
Place the dry cookies in a bowl and pour the hot milk and cream over them.
Let the cookies soften, stirring occasionally, until the mixture becomes creamy.
In a separate bowl, whisk the eggs and sugar for about 5 minutes.
Add the cookie cream to the egg mixture and mix well.
Preheat the oven to 170°C (338°F).
Grease the molds with butter.
Transfer the mixture into the molds and place them in a baking dish with high sides. Add hot water to the dish until it reaches halfway up the sides of the molds.
Bake for 10 minutes.
Cover the surface with aluminum foil, sealing it along the edges, and make holes with a fork to allow the steam to escape.
Continue baking for another 45 minutes.
Remove the puddings from the oven, let them cool for about an hour at room temperature, then refrigerate them for at least 3 hours.
To serve, unmold the puddings.
Prepare the sauce by melting the chocolate in a small saucepan with the cream and butter.
Serve the puddings with a generous spoonful of sauce.

Allergens

• Cookies: Contains gluten from the cereals listed in Regulation (EU) 1169/2011
• Dark Chocolate: Check for the presence of soy lecithin
• Milk: Listed as an allergen in Regulation (EU) 1169/2011
• Cream: Contains lactose and milk proteins
• Eggs: Listed as an allergen in Regulation (EU) 1169/2011

Notes

• Sugar: Avoid for children undergoing treatment or with potential ongoing processes (possible presence of tumor cells).
• Sugar can be replaced with a sweetener (e.g., stevia, erythritol, maple syrup, or agave syrup) or a fruit concentrate (e.g., date or quince).
• Milk can be replaced with donkey milk or plant-based drinks (e.g., rice, oat, or soy milk).
• Cream can be replaced with plant-based cream.

Safety / Intended Use
This product is suitable for individuals with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in cases of:

• Diarrhea

The product should be prepared and handled under strict hygienic conditions.