Presentation

A ice cream made with donkey milk—a milk similar to human milk and free from the allergenic properties of ruminant milk proteins—combined with plant-based cream and dehydrated blueberry juice, sweetened with stevia.

Ingredients

• 200 ml liquid or reconstituted donkey milk
• 200 g plant-based cream
• 400 g dehydrated  blueberry juice
• 20 g stevia

Preparation

1. Clean the blueberries.
2. Blend them.
3. Separate the seeds.
4. Combine all ingredients.
5. Mix thoroughly.
6. Churn in an ice cream maker until the desired consistency is achieved (20–30 minutes) or freeze while stirring periodically.

Allergens

Does not contain allergens.

Notes

• This product must be prepared under strict hygienic conditions since it is not thermally processed.
• Use pasteurized liquid donkey milk or pasteurized freeze-dried donkey milk reconstituted at 10% (10 g of freeze-dried milk + 90 ml of water) following the producer’s instructions.
• Stevia can be replaced with erythritol as a sweetener.

Safety / Intended Use

• Recommended for: Anorexia, Mucositis, Xerostomia (Dry Mouth), Dysphagia.
• Not recommended for: Diarrhea.

Important: Prepare the gelato under rigorous hygienic conditions as it is not thermally processed before consumption.