Source nemox,com

Presentation

An easy-to-prepare ice cream out of season with dried apricots, milk, cream and barley malt.

Ingredients

200 g dried apricots

200 ml milk

150 g of liquid cream

1 tablespoon of barley malt

Preparation

Pit the dried apricots

Finely chop them

Add the barley malt

Dilute with milk and cream

Mix well

Pour into the ice cream maker

Stir for 30 minutes

Allergens

• Apricot: possible individual intolerance; possible cross-reaction in case of grass and birch pollen allergy.
• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Barley: cereal containing gluten included in EU Regulation 1169/2011

Notes

• Possible substitution of milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous