Source: ricettario-bimby.it

Presentation

A hearty first course based on rice, egg, spring onion, extra virgin olive oil, walnuts, Greek yogurt, vegetable stock cube and nutmeg prepared with thermomix but which can also be prepared without.

Ingredients

Serves 2

120 grams of rice

3 egg yolks

1 spring onion

1 tablespoon of extra virgin olive oil

4 shelled walnuts

2 tablespoons Greek yogurt

1 teaspoon of vegetable stock cube

260 ml of water

nutmeg to taste

Preparation

Put the shelled and beaten eggs with the Greek yogurt and a pinch of nutmeg in the thermomix bowl and mix: 10 sec./speed. 4 and set aside in the bowl.

Wash the mixing bowl and put the spring onion and chop: 5 sec./speed 5.

Gather on the bottom with the spatula

Add the extra virgin olive oil and season: 3 min./120° C/speed. 1.

Add the rice and toast without the measuring cup: 3 min./120° C/shake/speed 1.

Add the water and the vegetable stock cube and cook: 15 min./100° C/ stirring/speed. 1. Place the basket in the lid instead of the measuring cup to prevent splashing.

When the rice dries out during cooking and put some water.

Once cooked, put the eggs with the Greek yogurt and mix: 30 sec./ stirring/speed. 2 and let it rest for 3 minutes

Serve decorating with walnuts.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Egg: included among the allergens in EU Regulation 1169/2011
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Walnuts: included among the allergens in EU Regulation 1169/2011
• Greek yogurt: milk allergens
• Vegetable stock cube: check the composition for celery or other allergenic ingredients
• Nutmeg: possible reaction in case of intolerance to spices

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice

Safety / Intended use

• Product intended for subjects with Mucositis only well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of diarrhea
• Product to be prepared under strict hygienic conditions