Source: nephrodiet francapasticci.it

Presentation

A second course consisting of meatballs prepared with minced beef, unsalted bread, egg, eggplant, extra virgin olive oil, Parmigiano Reggiano, parsley, salt, pepper, peanut oil

Ingredients

for about 8 servings:

Lean minced beef:  250 g (8.8 oz / ≈ 0.55 lb)

Salt-free breadcrumbs:  100 g (3.5 oz / ≈ 1 cup)

Egg:  1 large (≈ 50 g / 1.8 oz)

Eggplant:  400 g (14.1 oz / ≈ 1 medium-large eggplant)

Extra-virgin olive oil:  50 g / 50 ml (1.7 fl oz / ≈ 3½ tablespoons)

Parmigiano Reggiano cheese:  10 g (0.35 oz / ≈ 1 tablespoon grated)

Garlic:  to taste (≈ 1 clove / 3 g)

Parsley:  to taste (≈ 1–2 tablespoons chopped / 2–5 g)

Black pepper:  to taste (≈ ¼ teaspoon)

Peanut oil (for frying):  as needed (≈ 100–300 ml, depending on pan)

Method

Wash the eggplant

Put it in the oven whole for about 30 minutes at 180 °.

When cooked, take out the eggplant

Let it cool

Remove the stalk and scoop out the pulp.

Heat the oil over a low heat in which you have chopped a few cloves of garlic and

Let it flavor.

Add the aubergine pulp

Let it flavor in the oil.

In a large bowl put the meat, breadcrumbs, egg and Parmigiano Reggiano

Add the eggplant and mix well.

Form meatballs of about 20 g each.

Fry in hot oil

Drain on absorbent kitchen paper.

Allergens

Aubergine: possible individual intolerance or cross-reactivity in case of grass allergy

Peanut seed oil: peanuts included among the allergens in EU Regulation 1169/2011

Extra virgin olive oil: unusual allergy; intolerance not described

Bread: cereals containing gluten included in EU Regulation 1169/2011

Parmigiano Reggiano PDO: contains milk allergens

Pepper: possible cross-reactivity in case of intolerance to spices

Parsley: possible cross-reaction in case of allergy to spices, mugwort, composites

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Minced beef: rich in selenium that supports the immune system. To reduce the presence of potassium, boil the meat in plenty of water which is then eliminated.

Aubergine: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Peanut oil: source of Vitamin E that protects the immune system from harmful fatty acids. Useful for liver function for the supply of omega 3 and 6 fatty acids

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Wholemeal bread: source of fiber that supports the intestinal microbiota, improves intestinal transit and provides B vitamins and minerals that strengthen the immune system; also suitable for kidney patients.

Parmigiano Reggiano PDO: useful for the proper functioning of the liver

Pepper: contains piperine, a powerful antioxidant; improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with cardiovascular problems.

Parsley: rich in carotenoids that support the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Eggs: source of Vitamin E that protects the immune system from harmful fatty acids

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• Xerostomia (dry mouth)

In the presence of dysphagia (problems with chewing and swallowing), present the whole meatballs to the child and then crush them or cut them into small pieces of uniform size.

With caution based on tenderness, roughness, acidity and spiciness in the case of Mucositis (inflammation and lesions of the oral cavity)

Not recommended in case of:

• Nausea and Vomiting