Presentation

A must of Italian ice cream: fior di latte ice cream made with milk, cream, sugar and vanilla.

Ingredients

Milk: 500 ml

Cream: 500 ml

Sugar: 200 ml

Vanilla: 2 sachets

Preparation

Whip the cream

Add sugar, milk and vanillin

Amalgamate

Transfer to ice cream maker

Operate the ice cream maker.

Finish freezing

Transfer to container

Store in the freezer until ready to serve.

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Vanilla: possible reactivity in case of sensitivity to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions