Source: gelatoincasa.org

Presentation
Fiordilatte ice cream, made with milk, cream, and sugar, is one of the most requested flavors.

Ingredients

• 380 g of milk
• 165 g of cream
• 90 g of sugar

Preparation

1. Pour the milk and cream into a beaker.
2. Add the sugar.
3. Stir the mixture until the sugar is completely dissolved.
4. Pour the mixture into the ice cream maker.
5. Let the ice cream churn for 30-40 minutes.
6. When ready, serve as preferred.

Allergens

• Milk: listed as an allergen in Regulation (EU) No 1169/2011
• Cream: contains lactose and milk proteins

Notes

• Sugar: to be avoided in children with ongoing conditions (possible presence of cancer cells).
• Possible substitutions for sugar with sweeteners, milk with donkey milk or plant-based drinks, and cream with plant-based cream.

Safety / Intended Use
Recommended for use in cases of Anorexia, Mucositis, Xerostomia (dry mouth), and Dysphagia.
Do not administer in cases of diarrhea.
Product to be prepared under strict hygienic conditions.

When intended for children, reduce the size of ingredients, making them homogeneous.