Source: shop.nemox.com

Presentation

A typical ice cream of the Halloween period because it is made with pumpkin, cream, sugar, milk, eggs and chocolate.

Ingredients

250 g pumpkin pulp

200 g of fresh cream

150 g of sugar

200 g of milk

4 egg yolks

50 g of dark chocolate drops

1 pinch of salt

Preparation

Heat the milk and cream until the first boil.

Meanwhile, mix the sugar and eggs

Add them to hot cream and milk and blend

Let everything cool down to 4° C as fast as possible.

Wash the pumpkin and cut into wedges

Remove the peel and all the seeds.

Place the pumpkin in a large bowl

Bake it for about 25-30 minutes in the oven at 180 ° C or in the microwave

Blend it

Combine it and mix it with the previously prepared mixture.

Let it rest in the refrigerator for at least 30 minutes

Grind the chocolate chips

Transfer the mixture to the ice cream maker

Add chocolate

Operate it until it reaches the desired consistency.

Servants

Allergens

• Pumpkin: possible cross-reaction in case of allergy to Artemisia and Composite
• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Egg: included among the allergens in EU Regulation 1169/2011
• Chocolate: check for soy

Notes

• Sugar: to be avoided with processes potentially still in progress (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous