Source: gelatoincasa.org

Presentation

A special dessert consisting of an ice cream prepared with milk, cream, sugar, honey, bitter cocoa and dry bread.

Ingredients

200 g of milk

185 g cream

100 g of sugar

20 g honey (2 teaspoons)

20 g of unsweetened cocoa

40 g dry bread

Preparation

Break the dry bread into pieces in the beaker

Add about 100 ml of milk

Let the bread soften in milk for about 3 hours in the fridge.

When the bread is softened, add the honey, cocoa and the remaining milk, stir and let it rest for about 2 hours in the fridge.

Take the mixture from the fridge and add the sugar and cream.

Mix until evenly mixed with the well-blended bread and dissolved sugar.

When the mixture is well mixed, start the ice cream maker and pour it to stir for about 30-40 minutes.

Served

Allergens

• Milk: included among the allergens by EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Honey: possible reaction in case of pollen allergy
• Cocoa: possible reactivity in case of allergy to spices
• Bread: cereals containing gluten included in EU Regulation 1169/2011

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous