Presentation

Ice cream, a method of giving the child or taking royal jelly, a food to which numerous qualities are attributed by folk medicine, not all of which have actually been demonstrated, including the ability to increase the efficiency of the immune system.

Royal jelly is prepared in ice cream with eggs, milk, cream, sugar, vanilla and caramel.

Ingredients

Eggs: 4 egg yolks

Milk: 250 ml

Cream: 250 ml

Sugar: 150 ml

Vanilla: 1/2 sachets

Royal jelly: 2 teaspoons

Liquid caramel for decoration

Preparation

Add the eggs to the sugar and mix

Add the cream, milk and vanillin

Amalgamate

Transfer to ice cream maker

Operate the ice cream maker.

Add the royal jelly to the mixture in the ice cream maker when it begins to thicken.

Finish freezing

Transfer to container or cups

Place in the freezer

Allow to freeze until the surface hardens

Form many cells with hexagonal imprint on the surface

Distribute the liquid caramel in some cells with a syringe

Store in the freezer until ready to serve.

Allergens

• Royal jelly: possible allergy to pollen, bees or apiary products
• Egg: included among the allergens in EU Regulation 1169/2011
• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Vanilla: possible reactivity in case of sensitivity to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous