Foto tribugolosa.com

 Presentation
A dessert suitable for a snack, made with mandarin juice, sugar, and potato starch.

Ingredients
For 6 servings:

• 500 ml mandarin juice
• 80 g sugar
• 30 g potato starch

Preparation

1. Squeeze the mandarins.
2. Filter the juice.
3. Pour 500 ml of filtered juice into a small saucepan.
4. Add the sugar and potato starch.
5. Cook over low heat, stirring continuously until the pudding thickens.
6. Pour the pudding into molds.
7. Let it cool.
8. Refrigerate for at least two hours before unmolding and serving.

Allergens

• Mandarin: possible cross-reaction in case of sensitivity to Graminaceae (grass)
• Potatoes: possible individual intolerance; possible reactivity in case of allergy to Graminaceae, Birch, or Parietaria

Notes

• Sugar: should be avoided for children with potentially ongoing conditions (possible presence of tumor cells).
  It can be replaced with a sweetener (e.g., stevia or erythritol) or a fruit concentrate (e.g., date or quince concentrate, etc.).

Safety / Intended Use
This product is also suitable for individuals with:

• Anorexia / weight loss
• Mucositis (inflammation and lesions of the oral cavity), with caution depending on the level of acidity
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)