Source: misya.info

Presentation

A special and very tasty first course based on rice, mandarins, Asiago cheese (or other soft local cheese), butter, broth, salt.

Ingredients

(For 4 people)

250 g of rice

4 mandarins

1 spring onion

25 g of butter

50 g of Asiago cheese

500 ml of broth

salt

Preparation

Grate the peel of the mandarins and chop the onion.

Place the butter in a saucepan and add the onion, half of the citrus peel and brown.

When the onion is completely softened, add the rice and toast it in the seasoning.

Add the mandarin juice.

Continue cooking, adding the broth a little at a time.

Season with salt, add the remaining mandarin peel and the cheese cut into cubes.

Mix the ingredients together and then turn off the heat.

Let it rest for a couple of minutes and serve.

Allergens

Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)

Rice: possible cross-reaction in case of sensitivity to grasses

Mandarins: possible individual intolerance; possible cross-reaction in case of allergy to grass pollen

Spring onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it

Asiago Cheese: Milk Allergens

Broth: check the composition to verify the absence of celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions