Source: gelatoincasa.org

Presentation

A dessert consisting of ice cream made with milk, cream, sugar, and chestnut cream, garnished with marron glacés pieces.

Ingredients

• 340 g of milk
• 120 g of cream
• 75 g of sugar
• 100 g of chestnut cream
• Marron glacés for marbling

Preparation

1. Combine the milk and cream in a mixing jar.
2. Add the sugar and chestnut cream.
3. Mix until the mixture is smooth and uniform.
4. Turn on the ice cream maker and churn the mixture for 30–40 minutes.
5. Once the ice cream is ready, remove it from the machine.
6. Optionally, marble the ice cream with pieces of marron glacés.

Allergens

• Milk: Listed as an allergen under EU Regulation 1169/2011.
• Cream: Contains lactose and milk proteins.
• Chestnuts: May trigger a cross-reaction in individuals with latex allergy.

Notes

• Sugar: Avoid in children with potentially active processes (e.g., presence of tumor cells).
• Possible substitutions:
  • Replace sugar with sweeteners.
  • Substitute milk with donkey milk or plant-based beverages.
  • Use plant-based cream instead of dairy cream.

Safety / Intended Use

• Recommended for conditions such as Anorexia, Mucositis, Xerostomia (dry mouth), and Dysphagia.
• Not suitable for cases of Diarrhea.
• Prepare and handle under strict hygienic conditions.
• For children, reduce the size of ingredients to make them homogeneous.