Source: nephrodiet francapasticci.it

Presentation

A nutritious recipe, consisting of a dessert prepared with egg white and sugar

Ingredients

160 g (5.6 oz) egg whites

400 g (14.1 oz) granulated sugar

Method

Turn on the oven at 100 °.

Separate the yolks from the whites, put them in a high-sided container and start whipping the eggs.

Add the sugar and whip until stiff.

Place the mixture in a pastry bag with a large nozzle and form the meringues that you will place on a baking sheet lined with baking paper.

Place the meringues in the oven and let them dry

Meringues should not take color but only dry

Allergens

Egg white: egg allergens, included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Egg white: free of fat and cholesterol, it is useful in case of high cholesterol and gallstones and suitable for high-protein diets.

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Product also intended for subjects with:

• Anorexia and weight loss
• Constipation

Not to be administered in case of:

• Nausea and Vomiting
• Mucositis Inflammation and Lesions of the Oral Cavity
• Diarrhea
• Dysphagia (difficulty chewing and swallowing)